Program Duration: 2 hours
Objective: To teach participants proper dining etiquette and manners, including the use of cutlery, posture at the table, table talk, napkin etiquette, managing mishaps, and do’s and don’ts.
Materials Needed:
- A dining table with chairs
- Plates, forks, knives, spoons, napkins
- A variety of foods, including difficult-to-eat foods like lobster and artichokes
- Water and glasses
Lesson Plan:
Introduction (5 minutes)
- Introduce yourself and explain the purpose of the program
- Review the agenda and objectives\
- Emphasize the importance of proper dining etiquette in both personal and professional settings
Proper Use of Cutlery (20 minutes)
- Explain the proper placement of cutlery on the table
- Demonstrate the proper use of each utensil, including forks, knives, and spoons
- Discuss how to cut difficult-to-eat foods like meat and lobster
- Provide examples of common cutlery mistakes and how to avoid them
Posture at the Table (10 minutes)
- Discuss the importance of good posture while eating
- Demonstrate the correct way to sit at the table\
- Provide tips on how to maintain good posture throughout the meal
Eating Difficult Food (15 minutes)
- Demonstrate the proper way to eat difficult foods like artichokes and shellfish
- Provide tips on how to avoid making a mess while eating
- Emphasize the importance of being confident while eating difficult foods
Table Talk (20 minutes)
- Discuss the art of small talk and conversation starters
- Explain how to keep the conversation flowing without dominating the discussion
- Provide examples of appropriate and inappropriate topics of conversation
Napkin Etiquette (10 minutes)
- Discuss the proper placement of napkins on the table
- Demonstrate the proper way to use a napkin
- Provide tips on how to handle a dropped napkin
Managing Mishaps (10 minutes)
- Discuss common mishaps that can happen while dining
- Demonstrate how to handle spilled food or drinks
- Provide tips on how to apologize for a mishap and move on
Do’s and Don’ts (10 minutes)
- Review common do’s and don’ts of dining etiquette, including cell phone usage, tipping, and appropriate behavior
- Emphasize the importance of respecting others while dining
Conclusion (5 minutes)
- Summarize the key points covered in the program
- Encourage participants to practice good dining etiquette in their daily lives
- Thank participants for attending the program and answer any remaining questions
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